Nestled within the historic confines of Galle Fort, Mango House offers a culinary adventure blending the rich flavors of Sri Lankan cuisine with international delights. Delve into the essence of Sri Lankan gastronomy with dishes showcasing the country's diverse culinary heritage, from fragrant rice and curry spreads to fiery seafood specialties. Locally sourced ingredients, paired with traditional cooking methods, ensure an authentic and memorable dining experience.

For those with a penchant for global flavors, Mango House presents a diverse selection of international dishes prepared with finesse. From succulent steaks to delicate pastas, each plate reflects a harmonious fusion of tastes from around the world. Whether savoring a traditional Sri Lankan curry or indulging in an international delicacy, guests are treated to a symphony of flavors that tantalize the taste buds.

At Mango House, we prioritize freshness and quality. We don't stock our seafood fishes and octopuses; instead, we source them fresh from the sea daily, guaranteeing the highest quality and freshness. Renowned as a top 10 establishment in Galle District according to TripAdvisor, we pride ourselves on providing exceptional service, ensuring that every dining experience at Mango House is truly memorable